Living in the northwest we have such an abundance of blackberries. I love going out back behind the house to pick blackberries. I have been doing it since I was literally in dipers.Bring out a big bowl with me I have in mind that im gong to pick so many but I tend to get more in my mouth than in the bowl. I just love blackberries and I’m always looking for ways to be creative with them.
- 1 Lb Blackberries
- 2 Habanera pepper
- 1/2 C sugar
- 1 T lemon juice
- 2 Pinches of salt
- 2 T Water
In a sauce pan pour your blackberries, minced peppers, sugar, lemon juice, water, and salt. Let this cook down and simmer away for at least 30 minutes. at this point you can either add pectin to can the jam by use the direction on the back of the packet our you can place in your refrigerator.
This is amazing as a marinade, or with crackers and cream cheese!!