Cooking Rustic with Bethy Rossos
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Triple Meat Whisky Burger

on May 16, 2013,  Posted In American, Cooking By Bethy  /  0 Comment

2 lbs of ground Burger (elk, bear, cow, buffalo, etc) About 8 strips of peppered bacon 2 Spicy smoked sausages (elk, bear, deer, etc) 1 large onion sliced 4 Pretzel hotdog rolls 4 Slices of pepper jake cheese BBQ Sauce (you can make your own or buy the type you love) Salt (pinch for each side [...]

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Blackened Fish Tacos

on May 10, 2013,  Posted In Cooking, Mexican By Bethy  /  0 Comment

For the Fish 1lb White fish Cut in 1″ by 3″ strips 2 Packets of taco seasoning 2 T Olive oil For the Coleslaw 11/2 C Purple cabbage shredded 11/2 C Green cabbage shredded 6-8 Radishes halved and sliced I Bunch cilantro rough chopped 1/2 C Sour cream 1 T Vinegar 1 t Sugar 1 t Salt [...]

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Loaded Elk Steak

on Apr 11, 2013,  Posted In American, Cooking By Bethy  /  0 Comment

1 ½ lbs Elk tenderloin About 2 t minced fresh rosemary About 1 t salt About ½ t of pepper 6 strips of good thick bacon chopped Cook the bacon till its crispy and remove from the pan. Remove the grease from the pan and wipe the pan clean of bacon crumbles. Place about 1 [...]

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Nutella Chocolate Rolls

on Apr 9, 2013,  Posted In American, Cooking By Bethy  /  0 Comment

For the Dough 3  C Flour 4 T Butter melted 1/3 C warm water 125 degrees 1 T Yeast 3/4 C of warm milk 125 degrees 3 T  sugar 1 t salt 1 Egg for egg wash 3/4 C Nutella 1/2 C Semi sweet chocolates To the mixer add the water,1 t sugar, and yeast. once the yeast [...]

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Pig and Brussels

on Apr 7, 2013,  Posted In American, Cooking By Bethy  /  0 Comment

I always find myself looking for new ways to use my leftover ham from holiday meals. The typical leftover ham meal is sandwiches or bean soup. We all tend to do the same thing and get a little sick of it. My family loves roasted brussel sprouts and we eat them quite often so why not combine [...]

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Grilled Eggplant Zucchini Ratatouille

on Apr 1, 2013,  Posted In Cooking, Italian By Bethy  /  0 Comment

Sometimes I find myself not in the mood for a big meaty meal. I absolutely love grilling. Honestly you can grill anything. This is an amazingly easy dish to make and it really comes down to assembling. Well that is unless you want to make homemade sauce and homemade ricotta, which I do love to [...]

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Blackberry Habanero Pepper Jam

on Mar 30, 2013,  Posted In American, Cooking By Bethy  /  0 Comment

Living in the northwest we have such an abundance of blackberries. I love going out back behind the house to pick blackberries. I have been doing it since I was literally in dipers.Bring out a big bowl with me I have in mind that im gong to pick so many but I tend to get more in my mouth than in [...]

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Salsa Verde

on Mar 25, 2013,  Posted In Cooking, Mexican By Bethy  /  0 Comment

Salsa Verde is my absolute favorite with fish tacos but honestly it is a perfect topping for all types of mexican food. 1 Green pepper rough chopped 2 Small onions rough chopped 6-8 Tomatillos rough chopped 4 Cloves of garlic 2 Jalapenos rough chopped (keeps seeds in if you want it hotter) 3 limes juice and [...]

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Souvlaki

on Mar 23, 2013,  Posted In Cooking, Greek By Bethy  /  0 Comment

I might be the only greek on this earth that doesn’t like lamb. I know, that actually might be a sin! If you have an incling to use lamb, pork, or chicken instead of beef feel free it will be just as amazing!!! 1 1/2 Lbs Top sirloin beef cut into long strips 1 Lemon juice and zest Onion paste [...]

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Greek Salad

on Mar 23, 2013,  Posted In Cooking, Greek By Bethy  /  0 Comment

A traditional greek salad in Greece consists of no lettuce. During my travels to Greece I literally had this during every meal. This dish is so fresh and wonderful with bread, meat or alone. Personally I like cutting my veggies small because I like a bite full of each amazing flavor. 2 Small chopped Cucumber 4 Small chopped tomatoes 1 Small chopped [...]

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All Recent Posts

  • Triple Meat Whisky Burger

    2 lbs of ground Burger (elk, bear, cow, buffalo, etc) About ...

  • Blackened Fish Tacos

    For the Fish 1lb White fish Cut in 1" by 3" strips 2 Packets...

  • Loaded Elk Steak

    1 ½ lbs Elk tenderloin About 2 t minced fresh rosemary About...

  • Nutella Chocolate Rolls

    For the Dough 3  C Flour 4 T Butter melted 1/3 C warm water ...

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What's New

  • Triple Meat Whisky Burger

    2 lbs of ground Burger (elk, bear, cow, buffalo, etc) About ...

  • Blackened Fish Tacos

    For the Fish 1lb White fish Cut in 1" by 3" strips 2 Packets...

  • Loaded Elk Steak

    1 ½ lbs Elk tenderloin About 2 t minced fresh rosemary About...

About Bethy

As a TV personality, coach, substitute teacher and cooking instructor, my plate is pretty full (no pun intended.) Truth be told I’d have it no other way but juggling so many hats means I have to maximize my time in the kitchen. Cooking is my passion. My stress reliever. My detox after a crazy filming schedule or a long day filled with hyperactive students in class or at a track meet. Read More…