Creamy Beurre Blanc Sturgeon

• 2 lbs sturgeon
• 2 Lemon juice and zest
• 1/2 White wine (any you like)
• Salt
• Pepper
• 1 T Minced fresh dill
• 1/4 C Heavy cream
• 1/2 Minced  white onion
• 3 Minced Garlic
• 1 T Butter
• 1 T Olive Oil
• Flour

Filets your fish so you have 1/2 inch filets

Salt and pepper both sides of the fish and then dredge them into flour.

Get you pan hot and place your butter and oil into the pan. The olive oil will help the butter from burning.

On top and around the fish throw in you minced onions and garlic.

Once the has a good crust on the bottom flip and add the white wine, and lemon juice.

You want the wine to reduce in half. Once it does drizzle the cream on top and serve!!!!

Tags: Beurre Blanc Sauce, Beurre Blanc Sturgeon, Creamy Beurre Blanc, Creamy Beurre Blanc Sturgeon, Creamy Sturgeon, Sturgeon