Serving: 8 as appetizer
Prep time: 10 min
Cook time: 20 min or until golden brown
Cook Temp: 350
Dough: 12 oz
I use my flatbread recipe but you can use any store-bought pizza dough or any dough of your choice
Roll out dough to about an 1/8th of an inch and place on stone or pizza rack.
For the Spread:
- 6 oz cream cheese
- 3 Garlic cloves minced
- 5 leaves of sage chopped
Blend all ingredients together and lightly spread over dough. I personally like a thin layer of the spread, some people like a thicker layer.
For the Toppings:
- 1 Small tomato halved and thinly sliced
- 1 1/2 T Green onions chopped
- 1/2 C Ham diced
- 1 t Rosemary chopped
- 2 T Sun-dried tomatoes silvered
There is no order to the garnishing of the crisp, just evenly spread all ingredients over crisp.
(optional) Chipotle Olive Oil
- 2 Dried chipotle peppers
- 3 T Olive oil
- 2 t Brown sugar
Blend up the chipotle peppers with the olive oil and the brown sugar and drizzle on top of the crisp when it comes out of the oven. Adds nice spice and flavor!!!
PS: There are so many variations you can do with this recipe such as you can have a pesto in place of the cream cheese spread, or you can even do without a spread and just sprinkle mozzarella on top of the crisp. Endless options with this one!!!