I might be the only greek on this earth that doesn’t like lamb. I know, that actually might be a sin! If you have an incling to use lamb, pork, or chicken instead of beef feel free it will be just as amazing!!!
- 1 1/2 Lbs Top sirloin beef cut into long strips
- 1 Lemon juice and zest
- Onion paste (blending of 1 onion)
- 1/3 C Olive oil
- 2 T Apple cider vinegar
- Pepper and salt to taste
- 1 T Dried oregano
- Pinch of cayanne
In a ziplock beg add all ingredients. Seal the beg and mix around so the marinade is fully surrounding all cuts of meat.
You can choose to grill your meat on an outdoor grill, you can use an indoor grill, or you can sear it in a pan on the stove top.
Feta tzatziki sauce http://cookingrusticwithbethyrossos.com/feta-tzatziki-sauce/
On the flatbread goes the meat, then the salad, and then the feta tzatziki sauce. traditionally hummus does not go on your souvlaki but I like to add a little.
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