Cooking Rustic with Bethy Rossos
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Sundried Tomato Rosemary Focaccia

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All Recent Posts

  • Triple Meat Whisky Burger

    2 lbs of ground Burger (elk, bear, cow, buffalo, etc) About ...

  • Blackened Fish Tacos

    For the Fish 1lb White fish Cut in 1" by 3" strips 2 Packets...

  • Loaded Elk Steak

    1 ½ lbs Elk tenderloin About 2 t minced fresh rosemary About...

  • Nutella Chocolate Rolls

    For the Dough 3  C Flour 4 T Butter melted 1/3 C warm water ...

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What's New

  • Triple Meat Whisky Burger

    2 lbs of ground Burger (elk, bear, cow, buffalo, etc) About ...

  • Blackened Fish Tacos

    For the Fish 1lb White fish Cut in 1" by 3" strips 2 Packets...

  • Loaded Elk Steak

    1 ½ lbs Elk tenderloin About 2 t minced fresh rosemary About...

About Bethy

As a TV personality, coach, substitute teacher and cooking instructor, my plate is pretty full (no pun intended.) Truth be told I’d have it no other way but juggling so many hats means I have to maximize my time in the kitchen. Cooking is my passion. My stress reliever. My detox after a crazy filming schedule or a long day filled with hyperactive students in class or at a track meet. Read More…